Excellent! One 8oz. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side. Next time I'll make a bigger batch. Soup In a large Dutch oven or pot, heat ghee over medium-high heat. Add the water and cook about 5 minutes over mod-high heat. Add carrots, celery, and garlic. 10 stars! Add thyme and vegetable stock … Info. Simmer … Amount is based on available nutrient data. Using a slotted spoon, transfer the mushrooms to a cutting board, reserving the stock in the pot. In a large Dutch oven and soup pot heat oil and butter over medium-high heat. Don't skimp on the sherry. Nutrient information is not available for all ingredients. and it is fabulous as is. In the saucepan, melt the butter, whisk in the flour until smooth. As the name suggests, Cream of Mushroom Soup contains cream. If you change the recipe and add a little of this and that and take away a little of this and that, then it isn't the original recipe you're rating, is it? and it is fabulous as is. Here is an alternative that includes several colorful veggies- I had some left over roasted red pepper and fresh spinach I needed to use...My family loved the taste and it looked quite festive in the bowl ,too. Unexpectedly, my butter and flour got thick like mashed potatoes. Add flour and stir until well mixed. Lectin Free Gourmet Cream of Mushroom Soup On a snowy day such as it is in Utah today, nothing comforts like a creamy, savory bowl of mushroom soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup I did change it a little and made it a easier. Heat the olive oil in a sauce pan and add the mushrooms, soy sauce, onions and garlic. Add mushrooms and garlic cook until the mushrooms have released their moisture and browned, about 10 minutes. I used the fat free half and half and no one had a clue. Add sour cream and cream of mushroom soup. But, this one’s without the calories! Add comma separated list of ingredients to exclude from recipe. If cold cream is added to the hot soup… this person went to a lot of trouble for this recipe. (5 cups was approx. One to two (1-2) Serrano peppers chopped, although you can also try with a green jalapeno or habanero pepper. Add red wine and cook until it has reduced by half. Drain the cashews, discard the soaking liquid and add them to a blender along with the mushroom/onion mix, vegetable broth, nutritional yeast, and miso and blend on high until smooth. this person went to a lot of trouble for this recipe. red pepper, pepper, salt, pepper, red pepper, roasted pumpkin seeds and 8 more Cream of Mushroom Soup with Wild Rice Marmita water, medium potato, ground black pepper, sprouts, olive oil and 8 more I keep the other half the mushrooms chunked, and saute those off as well. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme. I do wish the onions had melted into the soup better. Then I added the chicken broth. 20 Recipes That Start With Cream of Mushroom Soup | Allrecipes This option is a bit more complicated because it implies a little … I also tried stirring a little left over Uncle Ben’s long grain and wild rice into some of the soup and thought that made a great addition. I use equal parts chicken stock and half and half , until the consistency is how I like it. The recipe is great and needs no tweaking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Chop the mushrooms. I am using white mushrooms for this example. I followed the recipe exactly but only used 2 T. of flour and butter to thicken since I knew the shitakes would produce less moisture than other varieties of mushrooms. This is a pretty good mushroom soup recipe, with a little tweaking of course. This was a fantastic soup and I am so glad I used this recipe!! But after you stir it all in with the liquids its fine. Add salt and pepper to taste, I use red pepper flakes as well, and you're good to go! and it is fabulous as is. I made my roux (that's the half butter/half flour mixture) at the same time. EVOO, two turns of the pan, over medium-high. I had the very good luck of coming into some fresh organic shitake mushrooms. Not only is it quick and easy to make but it’s a creamy mushroom soup without the cream. Congrats! No products found. Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. This ended up being even better than the restaurant soup but exactly what I had been hoping for!! Add comma separated list of ingredients to include in recipe. But break out of your rut and serve this one to company! Add the onion and celery and cook until softened, about 5 minutes. Experiment and have fun - All will be good. Percent Daily Values are based on a 2,000 calorie diet. Add … Adjust seasonings to taste, and add sherry. Cook garlic until fragrant, about 1 minute. If you change it, then submit your CHANGED recipe as your own. Stir in mushrooms and sauté 3 minutes or until just wilted. Season with salt and pepper, then remove them from the pot and set them aside. completely change it? In just a few pulses of the super sharp blade, all the vegetables are ready to go into the soup pot. In the same pot, melt the remaining 2 tablespoons butter. Some people need to get a grip....this is an excellent recipe as is.....If you want to make wholesale changes and completely re do it....make and submit your own recipe....some hints and brief adds/deletions fine...but come on. Add flour and cook for 1 minute, stirring often. Organic Roasted Red Pepper & Tomato Soup Light in Sodium. For the spicy cream of mushroom soup you will need. https://www.epicurious.com/recipes/food/views/mushroom-soup-231145 The food processor with the slicing blade makes quick work of thinly slicing 2 pounds of mushrooms. Saute till the mushrooms are browned and tender. Add the salt, pepper, half and half … Keto Soup Variety by Proper Good, Gluten Free, Chicken & Mushroom, Red Pepper Meatball, Hearty, Healthy, Shelf Stable, No Refrigeration Required,12 Ounce Pack of 4 $33.99 $ 33 . Everyone loved it! I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. (2) 8 oz. The Soup Nazi would be proud of this one. Once it gets to a lot of trouble for this recipe canned and compliments the mushrooms thyme... 1/2 of the onions had melted into the oil, then remove them from pot. As any broth you would make, not like bullion cubes Organic Roasted red and... Creamy mushroom soup contains cream around the world time I followed the exactly... Half and no one had a soup just like this in Kennet Square PA and have been desperate find! Mixture so that I would have large chunks of mushrooms in soup, whisk in the until... 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